HAPPY LANTERN RITE! Hello fellow “Genshin Impact” player, you’ve probably heard of the dish “Come and Get It.” This meal is available on Lantern Rite Festival event and inspired by the traditional Cantonese dish called “Poon Choi” and is often served during festivals such as Chinese New Year.
I tried Poon Choi once when I was little, the dish was made with a variety of ingredients, including meats, seafood (such as prawn and abalone), and of course vegetables, all layered in a large claypot simmered with a soup stock. The dish is then steamed all together resulting in a flavourful and hearty meal that is perfect for sharing.
So, if you’re looking to recreate “Come and Get It” at home, here’s how to do it:
Ingredients:
- 1 pound pork belly (you can use beef or chicken too) sliced into thin pieces
- 5 pcs shrimp
- Fish (im using ikan bandeng, milkfish<???>)
- 4 pcs Shiitake mushrooms, soaked in water for a while (keep the water)
- Enoki mushroom
- Silken Tofu
- 1 small piece cup Lotus root, sliced
- 1 pcs radish, sliced
- 3-4 leaf o/ Cabbage, sliced
- 1 tsp of Ginger
- 4 cloves of Garlic
- 2-4 tbs of Oyster Sauce
- 2-4 tbs pf Fish sauce
- 1 tbs Sesame oil
- 400 ml Chicken broth
- Soy sauce to taste
- Salt and pepper to taste
- Broccoli
- any type of Noodle that you like
- canned abalone, sliced and use the water for soup stock (i’m not using it here since i don’t have it)
Instructions:
- Heat a large wok or pan. Add the oil, garlic and ginger, then stir-fry for 30 seconds
- In the same pan, add the Pork, oyster sauce and fish sauce, stir-fry for a while.
- Add Shiitake mushroom water and chicken broth (you can add abalone canned water too if you’re using it) then let it boil.
- Add the mushrooms, lotus seed, radish, then let it cook for 2-3 minutes or until vegetables are tender.
- Seasons with soy sauce, salt, and pepper to taste
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the meat and vegetables and stir to combine.
- Season with salt and pepper to taste.
- boil the shrimp in separate pan for around 1 minutes (I like this idea since my stupid nose cant stand a smell of shrimp)
- Boil the noodles of your choice as well if different pan to get rid of the starch, and set it aside with an ice bath so it wont be overcooked.
- Now, put everything in the claypot. Since the dish usually arrange in layer, we place vegetables first as a base, then move to the meat and noodle on top.
- After that, the last part is to the last part is dousing the food with the sauce that was cooked earlier.
- Close the claypot lid and boil all the ingredients together until cooked for about 10-20 minutes.
Now “Come and Get it” are ready to served!
I honestly believe that many of you must be able to make a better version of this meal than me, so feel free to drop an email or let me know if there is any recipe that you want me to try! And don’t forget to check my other recipe HERE!
Cheers!
Marcia Namikatze
